Tagliatelle Recipe (With Spinach, Mascarpone & Parmesan)

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Jamie Oliver

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Ingredients

olive oil

150 g 5oz mascarpone cheese

2 cloves of garlic peeled and sliced

sea salt and freshly ground black pepper

400 g 14oz fresh spinach washed thoroughly and finely sliced

455 g 1lb tagliatelle or spaghetti

2 handfuls of freshly grated Parmesan cheese

120 ml 4fl oz double cream

a nutmeg freshly grated

2 teaspoons butter

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