Chilled Lobster Salad With Basil-Lime Salsa

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup peeled seeded and diced cucumber

1 cup tightly packed trimmed watercress

1/2 cup seeded and chopped unpeeled tomato

1 garlic clove , peeled

1/4 teaspoon salt

1/3 cup finely chopped green onion

3/4 lb cooked lobster meat, cut into bite-size pieces

1 tablespoon balsamic vinegar

1/8 teaspoon pepper

1 tablespoon olive oil

2 1/2 ears fresh corn , cooked

2 tablespoons finely chopped fresh basil

4 cups tightly packed sliced romaine lettuce

2 tablespoons fresh lime juice

1 1/2 cups seeded and chopped unpeeled tomatoes

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