Fried Duck Confit With Whiskey Braised Applesauce And Wild Rice Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
2%
CHOL
2%
SOD
344%

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Ingredients for 2 servings

1 teaspoon Essence, recipe follows

1/2 cup flour

1/2 cup reserved confit fat

2 duck confit legs

Wild rice, for serving

Whiskey Braised Applesauce, recipe follows

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