Carrot Cake

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EasytoCook
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
71%
CHOL
65%
SOD
93%

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Ingredients for 8 servings

3 - 4 carrots, peeled and grated

5 eggs, separated, whites beaten stiff

300 gms sugar

10 gms lemon, rind grated

300 gms blanched almonds, ground

60 gms flour

95 gms baking powder

A pinch of salt

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