Wisconsin Cheese And Macaroni Salad

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Wisconsin Cheese


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1 cup mayonnaise

1/4 cup milk

2 cups cooked elbow macaroni

2 cups (8 ounces) cubed Wisconsin Cheddar cheese

2 large tomatoes, diced

2 cups diced celery

1 small onion, chopped

1/2 green bell pepper, diced

1 teaspoon salt

1/4 teaspoon garlic salt

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