Garlicky Broccoli Rabe With Sausage And Peppers

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1 pound broccoli rabe, trimmed

2 tablespoons plus 1 teaspoon extra-virgin olive oil

1 medium red onion, finely chopped

1 yellow bell pepper, thinly sliced

4 garlic cloves, finely chopped

One 19-ounce can cannellini beans, rinsed and drained

1 cup chicken stock or low-sodium broth

1/4 cup pitted black olives, coarsely chopped

Freshly ground pepper

Six 3-ounce hot Italian chicken sausages

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