FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vegetable Paella

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1425
FAT
46%
CHOL
0%
SOD
64%

Comments

Add a comment

Ingredients for 2 servings

2 garlic cloves, chopped

10 baby sweetcorn

1 tsp olive oil

8 spring onions

1/4 tsp powdered saffron

175 g risotto or long-grain rice

cayenne pepper

75 g green beans

8 cherry tomatoes

400 ml vegetable stock

8 baby courgettes

75 g sugar snap peas

1 beef tomato, seeded and chopped

1 onion, chopped

You might also like

Vegetable Paella with Chickpeas
The Kitchn
Winter Vegetable-Chicken Paella
Food & Wine
Spring Vegetable Paella
Bon Appetit
Vegetable Paella
BBC Good Food
Spring Vegetable Paella
Epicurious
Vegetable Paella
Andrea's Recipes
Vegetable Paella
Prevention
Isabel’s Vegetable Paella
Cookstr
Vegetable Paella
Men's Health
Vegetable Paella
Betty Crocker