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Tequila-Lime Seafood Kebabs


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8 ounces unpeeled, large fresh shrimp

8 ounces grouper fillets, cut into 1-inch pieces

8 ounces salmon fillets, cut into 1-inch pieces

4 ounces fresh snow peas

1 large red bell pepper, cut into 1-inch pieces

1/2 pineapple, peeled, cored, and cut into 1-inch wedges

1 tablespoon grated lime rind

1/4 cup fresh lime juice

1/4 cup tequila

3 tablespoons orange juice

2 teaspoons minced green onions

1 1/2 teaspoons chopped fresh cilantro

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Garnish: lime wedges

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