Cheesy Onion Corn Muffins

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Soften butter to coat muffin tin

1 cup all-purpose flour

1 cup yellow or white cornmeal

4 teaspoons baking powder

1 Tablespoon sugar

1 teaspoon salt

2 eggs, beaten

1 cup buttermilk

1/4 cup vegetable oil

1 cup corn kernels

1/2 cup onion, minced

1/2 cup cheddar cheese, grated

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