Chicken And Vegetable Frittata With Cheddar

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Men's Health


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1 tablespoon butter or margarine

8 ounces boneless, skinless chicken breasts, cut into 1" pieces

1 large potato, finely chopped

1 cup chicken broth

2 cups broccoli florets, steamed

4 eggs

1/4 cup milk

1 tablespoon dijon mustard

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) shredded sharp cheddar cheese

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