Turkey Burgers With Creamy Romaine Slaw

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1 pound ground dark meat turkey (93 percent lean or less)

1 tablespoon Dijon mustard

1 tablespoon fresh thyme leaves

2 scallions, sliced

kosher salt and black pepper

1 tablespoon olive oil

2 tablespoons mayonnaise

1 tablespoon white wine vinegar

2 leaves romaine lettuce, thinly sliced crosswise (about 2 cups)

1 medium carrot, coarsely grated

4 soft rolls, split and toasted

potato chips and pickles, for serving

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