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Chilled Pea, Pear And Cucumber Soup

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Related tags
sides soups low carb nut free memorial day purim lunch
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
93%
CHOL
45%
SOD
25%

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Ingredients for 4 servings

3 cups light chicken stock (if you want a totally vegetarian version, use vegetable bouillon) salt and pepper

Serve with pears , peeled, cored, and diced (optional)

2 medium white onions , peeled and chopped

1 small cucumber , peeled and chopped

7 oz frozen peas

1 tbsp chopped mint ( apple mint is particularly good here)

4 tbsp butter

2 ripe pears , peeled, cored, and diced

2/3 cup whipping cream

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