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Japanese Miso Soup

Nutrition per serving    (USDA % daily values)
CAL
48
FAT
4%
CHOL
6%
SOD
22%

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Ingredients for 6 servings

1 tablespoon white miso (fermented soybean paste)

3-4 cups water

1 tablespoon red miso (fermented soybean paste)

2 tablespoons dashi powder (Bonito fish powder)

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