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Chicken Curry With Sqaush

Nutrition per serving    (USDA % daily values)
CAL
107
FAT
25%
CHOL
12%
SOD
8%

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Ingredients for 4 servings

For the curry

freshly ground black pepper

1 chicken breast, diced

pinch chilli

�½ butternut squash

big handful spinach

4-5 tbsp water

2 tbsp olive oil

1 chicken stock cube

1 tsp curry powder

�¼ onion, diced

salt

2 tbsp tomato pur�©e

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