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Loaded Spinach Salad Recipe

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Related tags
salad low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
103%
CHOL
423%
SOD
51%

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Ingredients for 2 servings

6 cups baby spinach

1 cup carrots, shredded

4 tablespoons Creamy Blue Cheese Dressing, divided

8 large eggs

2 tablespoons chopped pecans, toasted (see Tip)

1 8-ounce can beets, rinsed and sliced

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