Pecan Praline Cheesecake

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Southern Living
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1 1/2 cups crushed gingersnaps (about 24 cookies)

1/2 cup butter or margarine, melted and divided

3 (8-ounce) packages cream cheese, softened

1 cup sugar

6 tablespoons all-purpose flour, divided

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup firmly packed light brown sugar

1/2 cup chopped pecans, toasted

15 Caramels, unwrapped

2 tablespoons heavy whipping cream

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