Stuffed, Rolled Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
1317
FAT
320%
CHOL
180%
SOD
87%

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Ingredients for 3 servings

500 g pork tenderloin

15 g unsalted butter

1 tablespoon of oil

70 g onion (½)

65 g apple (½)

1 clove of garlic

2 teaspoons of seedless jam

1 teaspoon of mustard

1 teaspoon of thyme leaves

1 bay leaf

150 ml chicken or vegetable stock

125 ml red wine

1 teaspoon of balsamic vinegar

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