Fennel And Rhubarb Stacks (Winter Shortcakes)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
94%
CHOL
61%
SOD
32%

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Ingredients for 8 servings

3 tablespoons cornstarch

1/4 cup butter (cold)

1/4 teaspoon salt

2 1/2 teaspoons baking powder

1 1/2 teaspoons pure vanilla extract

1 tablespoon sugar (coarse or granulated)

Filling

1 cup whipping cream (optional)

Cream Biscuits

3 tablespoons sugar

6 cups rhubarb (frozen cut)

1 1/4 cups granulated sugar

3 cups fennel , thinly sliced (crosswise)

1 cup 18% cream (see tip)

1 egg

1/2 teaspoon cinnamon

1 1/2 cups cranberry juice

2 cups flour

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