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Sunshine Salad

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salad gluten free vegetarian mothers' day lunch hawaiian


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1 can (20 oz.) crushed pineapple with juice

1 small box instant lemon pudding

1 can (11 oz.) mandarin oranges, drained (use some of this liquid, if the salad appears dry after everything is mixed together)

1/2 cup tiny marshmallows

1 cup coconut

1/8 oz. Cool Whip, thawed

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