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Dark-Chocolate Cherry Brownies

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Self Magazine
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Ingredients

Olive oil cooking spray

1 cup oat flour

1/4 cup all-purpose flour

2/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/8 teaspoon salt

6 tablespoons unsalted butter, at room temperature

1 cup sugar

2 teaspoons finely ground coffee

2 eggs

2 tablespoons half-and-half

2 teaspoons vanilla extract

1/2 cup bittersweet chocolate chips

1/2 cup fresh or frozen cherries, chopped

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