Classic Beef Stew In A Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
167%
CHOL
69%
SOD
102%

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Ingredients for 6 servings

1 teaspoon dried thyme leaves

1 cup dry red wine

1 (6 ounce) can tomato paste

1 bay leaf

2 cups beef broth

1 cup frozen peas, thawed

2 large onions , diced

1/2 cup all-purpose flour

2/3 cup olive oil

1 tablespoon kosher salt

1/2 lb baby carrot

2 large potatoes , cut into 2 inch pieces

2 lbs bottom round steaks , well trimmed and cut into 2 inch pieces

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