Creamy Basil Pesto Pasta

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Eatomaniac
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
93%
CHOL
30%
SOD
15%

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Ingredients for 8 servings

Basil - 2 bunches

Mint - 1 1/2 bunches

Walnut - 3/4 cup

Olive oil - 1/2 cup

Milk - 1 cup

Salt and pepper to taste

Penne pasta - 500g

Olive oil - 1 tbsp

Mushrooms - 250 g

Green onions - 1 bunch

White wine (or balsamic vinegar) - 1 cup

Parmesan cheese - 1 cup

Red chilly flakes for the garnish

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