Baked Potatoes With Wild Mushroom Ragù

I recommend this

I don't recommend this

Details

11 Ingredients

• 8 baking potatoes (4 lbs)
• 1/4 cup plus 2 Tbsps canola oil, plus more for rubbing
• 2 Tbsps unsalted butter
• 4 lbs mixed wild mushrooms
• Salt and freshly ground pepper
• 1 white onion, finely chopped
• 4 garlic cloves, minced
• 1 cup dry white wine
• 1 cup beef stock or low-sodium broth
• 1 Tbsp chopped tarragon
• 2 tsps chopped thyme