Baked Potatoes With Wild Mushroom Ragù

14 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

8 baking potatoes (4 pounds)

1/4 cup plus 2 tablespoons canola oil, plus more for rubbing

2 tablespoons unsalted butter

4 pounds mixed wild mushrooms

Salt and freshly ground pepper

1 white onion, finely chopped

4 garlic cloves, minced

1 cup dry white wine

1 cup beef stock or low-sodium broth

1 tablespoon chopped tarragon

2 teaspoons chopped thyme

You might also like

Baked Potatoes With Wild Mushroom Ragů
Food & Wine
Twice Baked Sweet Potatoes
The Year In Food
Baked Sweet Potato Frites
Cat Cora
Baked Sweet Potatoes With Chili Beans
Sprouted Kitchen
Baked Sweet Potato Fries
Cookie and Kate
Veggie Stuffed Baked Potato
The Family Dinner
Oven Baked Sweet Potato Fries
Simply Recipes
Twice-Baked Sweet Potatoes With Toasted Marshma...
Food & Wine
Best Twice Baked Potatoes
No Recipes
Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen