FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grill-Roasted Rack Of Lamb In Red Mole

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
95%
CHOL
41%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

Two 7- to 8-bone racks of lamb, trimmed and Frenched (the butcher can do this)

2 1/2 cups Red mole

1 to 2 tablespoons canola or grapeseed oil

Kosher salt and freshly ground black pepper to taste

You might also like

Grill-Roasted Rack Of Lamb In Red Mole
Cookstr
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Roast Rack Of Lamb
Real Simple
Oven-Roasted Lamb Chops With Mint Chimichurri
Food & Wine
Garlic-Crusted Roast Rack Of Lamb
Food & Wine
Roast Racks Of Lamb With New Potatoes And Mint...
Epicurious
Rosemary-Crusted Rack Of Lamb With Roasted Fenn...
Every Day with Rachael Ray