Spinach Salad With Maple-Dijon Vinaigrette

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1/4 cup maple syrup

3 tablespoons minced shallots (about 1 medium)

2 tablespoons red wine vinegar

1 tablespoon canola oil

1 tablespoon country-style Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

1 cup sliced mushrooms

1/2 cup vertically sliced red onion

1/2 cup chopped Braeburn apple

4 bacon slices, cooked and crumbled

1 (10-ounce) package fresh spinach

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