French Onion Soup

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Nutrition per serving    (USDA % daily values)
CAL
450
FAT
68%
CHOL
33%
SOD
76%

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Ingredients for 8 servings

1/2 teaspoon salt

1 bay leaf

3 cups shredded Gruyere or Swiss cheese

1 (14.5 ounce) can reduced-sodium chicken broth

3 tablespoons butter

6 large sweet yellow onions, halved and thinly sliced

2 cloves garlic, minced

2 (26 ounce) cartons reduced-sodium beef stock

8 slices Wonder® Classic White Sandwich Bread

1/2 teaspoon dried thyme leaves

1/4 cup dry white wine (or water)

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