Ej's Favorite Fish Pouches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
52%
CHOL
31%
SOD
8%

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Ingredients for 4 servings

1/4 cup and 2 tablespoons extra virgin olive oil

4 6-ounce skinless fish fillets, such as snapper, black bass, or bronzino

2 medium vine-ripened tomatoes , thinly sliced

emeril's italian essence or other dried Italian seasoning

1 lemon , thinly sliced

halved and pitted kalamata olive (optional)

salt & freshly ground black pepper

1/2 yellow onion , thinly sliced

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