Warm Scallop Salad W/ Bacon, Oranges And Mixed Greens

More from this source
Clabber Girl

Comments

Add a comment

Ingredients

4 slices bacon

1 orange-grated briefly, peeled and sliced

16-20 sea scallops (about 3/4 lb.), patted dry, salted and peppered

1/2 red onion, thinly sliced

4-6 ounces of mixed greens or baby spinach

2 tablespoons olive oil

2 tablespoons red wine vinegar

You might also like

Warm Spinach Salad With Scallops
Williams-Sonoma
Warm Salad Of Scallops & Bacon
BBC Good Food
Scallop And Spinach Salad With Warm Dressing
Coastal Living
Scallop, Mango And Avocado Salad
Williams-Sonoma
Grilled Scallops With Mexican Corn Salad
Food & Wine
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Angel Hair Pasta With Scallops And Arugula
Williams-Sonoma
Spicy Seared Scallops
Whole Living
Grilled Scallops With Spring Greens
Whole Living
Seared Scallops Salad With Blood Orange Vinaigr...
Tartelette