Easter Bonnet Cakes

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Annabel Karmel


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175 g (6 oz) butter

175 g (6 oz) caster sugar

3 eggs

1 tbsp milk

½ tsp grated lemon rind

1 tsp vanilla essence

4 tbsp apricot jam

12 marshmallows

600 g (1 lb 5 oz) ready-to-roll white icing

edible food colouring

Red and green liquorice laces

Sugar flowers

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