Beef With Bok Choy

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
42%
CHOL
16%
SOD
70%

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Ingredients for 6 servings

1/2 pound beef top sirloin, trimmed

3 1/2 tablespoons soy sauce, divided

2 teaspoons sugar

4 tablespoons sherry, divided

1 teaspoon Asian sesame oil, plus more for drizzling

3/4 lb baby bok choy (5 to 8 heads)

2 tablespoons hoisin sauce

½ tablespoon freshly grated orange zest

Juice from half an orange

1 tablespoon cornstarch

3 tablespoons peanut oil

3 cloves garlic, minced

1 tablespoon minced peeled fresh ginger

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