Pot Roast With Caraway And Green Apples

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Amateur Gourmet


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2 tbsp Vegetable Oil

1 x boneless cross-rib pot roast or other chuck roast (4-5 lb)

2 medium onions thinly sliced

1/2 cup Cider Vinegar

3 x Bay Leaves

1 tbsp Caraway Seeds

1/4 cup packed brown sugar

2 to 2 1/2 cup Beef Stock

1/4 cup fresh marjoram

4 x granny smith apples quartered, cored and peeled

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