Lamb Cutlets With Lentil & Feta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
3376
FAT
678%
CHOL
349%
SOD
73%

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Ingredients for 4 servings

1.0 tsp olive oil

8 lamb cutlets

1 small bunch mint , roughly chopped

2 x 410g cans green lentil , rinsed and drained

2.0 tbsp caster sugar

300.0g frozen peas

4.0 tbsp white wine vinegar

200.0g pack reduced-fat feta cheese , crumbled

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