Penne With Roasted Chicken And Radicchio

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1 pound(s) whole-wheat penne

1 head(s) radicchio, torn into 1-inch pieces

1/2 cup(s) freshly grated Parmesan cheese, divided

2 teaspoon(s) extra-virgin olive oil

1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded

1/4 cup(s) balsamic vinegar

Freshly ground pepper, to taste

1/4 cup(s) chopped walnuts

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