Four-Pepper Baked Chicken

By Sunset
More from this source


Add a comment


1 each red, green, and yellow bell pepper (1 1/4 lb. total)

8 boneless, skinless chicken thighs (1 1/4 lb.), fat trimmed

1 can (7 oz.) whole green chilies, cut lengthwise into 8 equal pieces

1 cup reduced-fat sour cream

1 teaspoon cornstarch

3 to 4 cups hot cooked rice

Salt and pepper

You might also like

Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Healthy Baked Chicken Nuggets
Skinny Taste
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Baked Mustard Lime Chicken
Elana's Pantry
Chicken Pot Pie Fingers
The Naptime Chef
Buttermilk-Baked Chicken Recipe
Food Republic
Jamie Oliver’s Chicken Baked in Milk
Framed Cooks
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck