Four-Pepper Baked Chicken

By Sunset
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Sunset

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Ingredients

1 each red, green, and yellow bell pepper (1 1/4 lb. total)

8 boneless, skinless chicken thighs (1 1/4 lb.), fat trimmed

1 can (7 oz.) whole green chilies, cut lengthwise into 8 equal pieces

1 cup reduced-fat sour cream

1 teaspoon cornstarch

3 to 4 cups hot cooked rice

Salt and pepper

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