Salted Caramel And Vanilla Baked Cheesecake

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donna hay


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500 g plain sweet shortbread biscuits

½ cup (60g) almond meal (ground almonds)

150 g butter, melted

350 g ricotta

500 g cream cheese

1 cup (175g) brown sugar

4 eggs

2 tablespoons golden syrup

¼ teaspoon table salt

2 teaspoons vanilla extract

1 cup (250ml) single (pouring) cream

1 cup (240g) sour cream

1 tablespoon icing (confectioner’s) sugar, sifted

sea salt flakes, for sprinkling

60 g butter, chopped

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