Pan-Roasted Turnips With Poppy And Paprika Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
40%
CHOL
15%
SOD
17%

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Ingredients for 4 servings

2 pounds turnips, cleaned and quartered

4 tablespoons butter

4 tablespoons red wine vinegar

2 tablespoons poppy seeds

1 tablespoon paprika

Salt and freshly ground pepper, to taste

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