Roasted Stone Fruit With Vanilla Ice Cream

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
52%
CHOL
14%
SOD
6%

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Ingredients for 4 servings

2 plums, cut in half and pitted

2 peaches, cut in half and pitted

2 apricots or nectarines, cut in half and pitted

1/2 cup balsamic vinegar, look for a little age and good quality

1 pint French vanilla ice cream

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