1 cup bakers chocolate
1 cup creamy or chunky peanut butter (your choice)
1/2 cup crushed cookies
miniture paper baking cups
Melt the bakers chocolate until smooth, as well as the peanut butter.
Separate your small paper baking cups, and use a teaspoon to fill each cup with the melted chocolate. (Leaving room for two more layers)
Place the cups in the freezer for 5 minutes or until frozen.
When solid, remove the cups from the freezer, and use a teaspoon to then put your second layer on..this time use your melted peanut butter!
Again, place them in the freezer for 5 minutes or until solid.
When frozen, remove them from the freezer and use a teaspoon to fill the cups close to the top with the third layer..chocolate!
Before freezing this time, sprinkle each cup with the cookie crumbs.
Place in the freezer until frozen and serve!