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Chicken Tortilla Soup Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
15%
CHOL
15%
SOD
43%

Comments

I added appx 1/2 cup roasted green chili. Amazing and so easy.
Sue Wyckoff   •  11 Sep   •  Report
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Ingredients for 4 servings

1 large ripe tomato, cut in 1-in. chunks

1/2 cup chopped cilantro

1 cup corn

1 1/2 cups large shreds cooked chicken

1/2 tsp each minced garlic and ground cumin

14.5 oz each) chicken broth

4 corn tortillas, halved, then cut crosswise in narrow strips

1 medium zucchini, cut in 3/4-in.-thick half-rounds

1 can (16 oz) red kidney beans, rinsed

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