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Low Fat Vegetable Spaghetti Sauce

Nutrition per serving    (USDA % daily values)
CAL
83
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 tablespoons olive oil

3 cups button mushrooms , fresh and sliced

8 ounces tomato sauce

2 cups zucchini , diced

1 garlic clove , minced

8 ounces stewed tomatoes

1/4 cup parsley

1 small onion , chopped

1 teaspoon sugar

1/2 cup dry red wine

3/4 teaspoon dried basil

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