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Buffalo Chicken Egg Rolls

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
42%
CHOL
138%
SOD
35%

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Ingredients for 12 servings

2 cups Progresso® chicken broth (from 32-oz carton)

2 cups water

1 1/2 lb boneless skinless chicken breasts

1 teaspoon olive oil

6 medium stalks celery, cut into thin 1-inch strips

1 cup grated carrots

1/4 teaspoon salt

10 green onions, finely chopped

1/4 cup red pepper sauce

2 tablespoons butter, melted

1/2 cup crumbled blue cheese (2 oz)

Oil for deep frying

1/4 cup Gold Medal® all-purpose flour

12 egg roll skins (from 1-lb package)

1 egg, beaten

1/2 cup blue cheese or ranch dressing

Fresh Italian (flat-leaf) parsley, if desired

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