General Tsao Chicken With Brown Rice And Broccoli:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
25%
CHOL
59%
SOD
8%

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Ingredients for 4 servings

2 tsp Olive Oil

5 x Chicken Thighs

Sea salt and freshly cracked pepper, to taste

Garlic powder, to taste

Brown Rice

Fresh broccoli crowns

Green Onions

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