Colcannon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
34%
CHOL
16%
SOD
13%

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Ingredients for 4 servings

4 cups shredded green cabbage

1/4 cup milk

1 lb red potatoes or yukon gold potato , unpeeled

3 ounces cheddar cheese or other hard cheese , grated

salt and pepper, to taste

1 tablespoon butter

1 cup chopped onion

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