Classic Tomato Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
16%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

3 Tbs. thinly sliced fresh basil, chives, or dill, or a mixture of all three (omit if using one of the garnishes below)

1-1/2 tsp. sugar

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

2 Tbs. all-purpose flour

1 sprig fresh thyme

1 Tbs. unsalted butter

28-oz. can whole peeled plum tomatoes, puréed (include the juice)

1 large clove garlic, smashed and peeled

3 cups lower-salt chicken broth

1 large white onion, finely chopped

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