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Spaghetti With Cheese + Black Pepper

60 faves | 2 recommends
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smitten kitchen
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
45%
CHOL
10%
SOD
19%

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Ingredients for 8 servings

1/4 cup olive oil

1 pound dried spaghetti

2 tablespoons butter

4 ounces pecorino Romano cheese, finely grated

1 1/2 teaspoon finely ground black pepper

salt (optional)

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