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Pb&J Cupcakes

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Betty Crocker
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
9%
CHOL
5%
SOD
6%

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Ingredients for 32 servings

1 1/4 cups Gold MedalĀ® all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup creamy peanut butter (you can also use almond, cashew or sunflower butter)

1 large egg

2 tablespoons sugar

1 1/4 cups reduced-fat or whole milk

1/2 cup cream cheese, softened

1/4 cup strawberry jelly, jam or preserves

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