Spicy Cucumber Noodle Salad With Edamame

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Ingredients

8 ounces uncooked soba (buckwheat noodles)

1 cup frozen shelled edamame (green soybeans)

1 cup diced English cucumber

1/4 cup thinly sliced green onions

1/4 cup reduced-fat mayonnaise

1 tablespoon rice vinegar

2 teaspoons white miso (soybean paste)

1 teaspoon low-sodium soy sauce

1 teaspoon chile paste with garlic (such as sambal oelek)

1 teaspoon dark sesame oil

1 1/4 cups fresh bean sprouts

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