Fast Beef Curry

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Nutrition per serving    (USDA % daily values)
CAL
945
FAT
104%
CHOL
74%
SOD
8%

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Curry
Angel Martinez   •  18 Aug   •  Report
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Ingredients for 2 servings

1 pack Tilda Rizazz brown basmati rice

50.0g roasted peanuts , crushed (optional)

150.0g green beans , cut into 3cm pieces

2.0 tbsp Thai red curry paste

groundnut oil

1 x 350g sirloin steak , fat removed, sliced into thin strips

1 red pepper , sliced into thin strips

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