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Panko- Coated Summer Squash

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1/2 cup unbleached all-purpose flour

1 large egg

1 tablespoon water

1 1/4 cups panko bread crumbs

1/2 teaspoon salt

1/2 teaspoon tarragon

4 teaspoons oil

1 pound summer squash, cut lengthwise 1/4-inch-thick slices

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