Roasted Beet Ice Cream

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Love and Olive Oil


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2 cups milk

1/4 cup cornstarch

1 1/4 cups heavy cream

2/3 cup sugar

2 tablespoons light corn syrup

1/2 teaspoons kosher salt

Peel of 1 orange

3 tablespoons mascarpone cheese, softened

1/2 cup puréed roasted beets

2 tablespoons poppy seeds (optional)

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